Easy Recipes: Quick Sheet Pan Breadsticks
Fluffy, cheesy, and golden brown—these sheet pan breadsticks are a breeze to make and pair perfectly with any meal.
Servings: 12 breadsticks
Ingredients
- 1 1/4 cups warm water (110°F)
- 2 1/4 teaspoons instant yeast
- 2 tablespoons granulated sugar
- 3 tablespoons olive oil, divided
- 1 teaspoon salt
- 3 to 3 1/2 cups all-purpose flour
- 3 tablespoons salted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Chopped fresh parsley (optional)
Instructions
- Preheat oven to 375°F. Grease a half sheet pan (13x18 inches) with 1 tablespoon olive oil.
- In a large bowl, mix warm water, yeast, sugar, and 2 tablespoons olive oil. Let sit for 5 minutes.
- Add salt and 3 cups of flour to the yeast mixture and stir until a dough forms. Gradually add more flour as needed.
- Knead dough on a floured surface for 5–7 minutes until smooth and elastic.
- Place dough on the greased sheet pan and stretch it to fill the pan. Let rise for 20–25 minutes, covered loosely.
- Brush the dough with melted butter and sprinkle with garlic powder, Italian seasoning, mozzarella, and Parmesan.
- Use a pizza cutter to score breadstick lines into the dough before baking.
- Bake for 18–22 minutes until golden brown. Cool slightly, re-cut, and sprinkle with parsley before serving.