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Easy Recipes Red Velvet Poke Cake

This Red Velvet Poke Cake is moist, rich, and topped with creamy whipped topping and crunchy cookie crumbs. A stunning dessert everyone will love.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 12 slices
Author: Betty

Ingredients

  • 1 box red velvet cake mix (plus ingredients called for on the box)
  • 1 package (3.4 oz) instant cheesecake pudding mix
  • 2 cups cold milk
  • 1 tub (8 oz) whipped topping, thawed
  • 1 cup crushed chocolate sandwich cookies

Instructions

  1. Prepare and bake the red velvet cake according to the package directions in a 9x13-inch pan.
  2. Allow the cake to cool slightly, then use the handle of a wooden spoon to poke holes all over the cake.
  3. In a mixing bowl, whisk together the cheesecake pudding mix and cold milk until smooth.
  4. Pour the pudding over the cake, spreading it evenly to fill the holes.
  5. Refrigerate the cake for at least 1 hour to set.
  6. Spread the thawed whipped topping over the chilled cake.
  7. Sprinkle the crushed chocolate sandwich cookies on top.
  8. Slice and serve chilled.

Notes

Feel free to use vanilla pudding instead of cheesecake flavor. Store leftovers covered in the fridge for up to 3 days.