Easy Recipes Salmon Sushi Bake
This Easy Recipes Salmon Sushi Bake is a comforting twist on classic sushi rolls. It’s loaded with flaky salmon, creamy mayo, and tangy rice, baked to perfection.
Servings: 6 servings
Ingredients
- 1 pound salmon, cooked and flaked
- 3 cups cooked sushi rice
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 cup Japanese mayo
- 2 tablespoons sriracha
- 1/2 cup cream cheese, softened
- 2 sheets roasted seaweed, crumbled
- 2 green onions, sliced
- 1 avocado, sliced
- Sesame seeds for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine sushi rice, rice vinegar, sugar, and salt.
- Press rice mixture evenly into a greased 9x13 baking dish.
- Mix flaked salmon with Japanese mayo, sriracha, and cream cheese until smooth.
- Spread the salmon mixture over the rice layer.
- Bake for 15 minutes or until heated through.
- Top with crumbled seaweed, sliced avocado, green onions, and sesame seeds.
- Serve warm, scooping portions into nori sheets if desired.