Easy Recipes Salted Caramel Ritz Cookies
These easy recipes for Salted Caramel Ritz Cookies combine buttery crackers, creamy caramel, and smooth chocolate for an irresistible sweet-and-salty treat.
Servings: 30 cookies
Ingredients
- 60 Ritz crackers
- 30 soft caramel candies, unwrapped
- 2 tablespoons heavy cream
- 2 cups semisweet chocolate chips
- 2 teaspoons coconut oil
- Flaky sea salt for garnish
Instructions
- Line a baking sheet with parchment paper.
- Arrange 30 Ritz crackers face down on the sheet.
- In a microwave-safe bowl, combine the caramels and heavy cream. Microwave in 30-second intervals, stirring until smooth.
- Spoon a small amount of melted caramel onto each cracker, then top with another cracker to create a sandwich.
- Freeze the sandwiches for 10 minutes to firm up.
- In another microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second bursts, stirring until melted and smooth.
- Dip each sandwich into the chocolate, coating completely, and place back on the lined sheet.
- Sprinkle each cookie with flaky sea salt before the chocolate sets.
- Chill until firm, about 15 minutes. Store in an airtight container.