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Easy Recipes: Savory Breakfast Sausage Casserole

This hearty breakfast casserole with sausage, eggs, and cheese is the perfect start to your day.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Breakfast
Cuisine: American
Keywords: Air Fryer Cookie Recipes, Breads For Dinner, Crumble Recipe, Easy No Need Bread, easy recipes, Grill Press, Mexican Recipe
Servings: 8 servings
Author: Betty

Ingredients

  • 1 lb ground breakfast sausage
  • 6 large eggs
  • 2 cups milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 6 cups day-old bread, cubed
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Cook the sausage in a skillet over medium heat until browned. Drain any excess fat.
  3. In a large bowl, whisk together eggs, milk, salt, pepper, onion powder, and garlic powder.
  4. Place the cubed bread in the baking dish. Top with cooked sausage and both cheeses.
  5. Pour the egg mixture evenly over the bread and sausage. Press down gently to soak.
  6. Bake uncovered for 45-50 minutes, or until the center is set and the top is golden.
  7. Let rest for 5 minutes before serving.

Notes

You can assemble this casserole the night before and refrigerate it overnight. Bake it fresh in the morning for convenience.