Easy Recipes Sheet Pan Chocolate Chip Cookies
These easy recipes sheet pan chocolate chip cookies are soft, thick, and perfect for sharing with a crowd.
Servings: 24 bars
Ingredients
- 1 cup unsalted butter, melted and cooled
- 1 1/4 cups brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F and line a rimmed sheet pan with parchment paper.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Mix in eggs and vanilla until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to the wet ingredients and mix until just combined.
- Fold in chocolate chips.
- Press the dough evenly into the prepared sheet pan.
- Bake for 18–20 minutes or until the edges are lightly golden and the center is set.
- Cool completely before slicing into bars.