Easy Recipes Sheet Pan Gnocchi with Sausage
This easy recipes dish is packed with flavor from roasted veggies, gnocchi, and sausage all cooked on one sheet pan.
Servings: 4 servings
Ingredients
- 1 (16 oz) package shelf-stable gnocchi
- 2 cups chopped bell peppers (red and yellow)
- 1 cup chopped zucchini
- 1 cup halved cherry tomatoes
- 1/2 red onion, thinly sliced
- 2 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 12 oz fully cooked chicken or turkey sausage, sliced
- Grated Parmesan cheese for garnish (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F.
- Place the gnocchi, bell peppers, zucchini, tomatoes, and red onion on a large sheet pan.
- Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and paprika. Toss to coat evenly.
- Add the sliced sausage and spread everything out into an even layer.
- Roast for 20-25 minutes, stirring halfway through, until the vegetables are tender and the gnocchi is golden.
- Top with Parmesan and parsley if desired before serving.