Easy Recipes: Shortcut Cherry Danish
This shortcut cherry danish is a delightful and quick breakfast treat made with just a few ingredients and packed with fruity flavor.
Servings: 8 pieces
Ingredients
- 1 (8 ounce) package refrigerated crescent rolls
- 1/2 cup cherry pie filling
- 2 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1 teaspoon milk
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent dough and separate into triangles. Place them on the prepared baking sheet.
- Spoon 1 tablespoon of cherry pie filling onto the wide end of each triangle.
- Roll up the triangles and tuck in the sides to prevent leaking. Curve slightly into a crescent shape.
- Bake in the preheated oven until golden brown, about 12-14 minutes. Allow to cool slightly.
- In a small bowl, mix softened cream cheese, powdered sugar, vanilla, and milk until smooth.
- Drizzle the glaze over the warm danishes and serve.