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Easy Recipes: Silken Tofu with Savory Sauces

This quick and delicious silken tofu dish is topped with three mouthwatering sauces that elevate plant-based cooking.
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: Asian-Inspired
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 2 servings
Author: Betty

Ingredients

  • 1 block silken tofu (soft tofu)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon chopped scallions
  • 1 teaspoon toasted sesame seeds
  • 1 tablespoon crispy chili oil (optional)
  • 1 tablespoon peanut sauce (optional)
  • 1 tablespoon teriyaki sauce (optional)

Instructions

  1. Carefully remove the silken tofu from the packaging and place it onto a serving plate.
  2. Gently pat dry with a paper towel to remove excess moisture.
  3. Drizzle soy sauce and sesame oil evenly over the tofu.
  4. Sprinkle with chopped scallions and sesame seeds.
  5. Top with any or all of the sauces: crispy chili oil, peanut sauce, or teriyaki sauce.
  6. Serve immediately as a side dish or light appetizer.

Notes

For best results, use fresh silken tofu and serve cold or at room temperature. You can experiment with your favorite dipping sauces for variety.