Easy Recipes: Skinny Lasagna Rolls for a Healthy Dinner
These easy recipes for Skinny Lasagna Rolls are perfect for a healthy, satisfying dinner with rich Italian flavors.
Servings: 4 servings
Ingredients
- 8 whole wheat lasagna noodles
- 1 cup part-skim ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup chopped spinach (fresh or thawed frozen)
- 1 egg, lightly beaten
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 2 cups low-sodium marinara sauce
- 1/2 cup shredded part-skim mozzarella cheese
- Fresh basil or parsley, for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook the lasagna noodles according to package directions. Drain and set aside.
- In a medium bowl, mix ricotta cheese, Parmesan, spinach, egg, Italian seasoning, garlic powder, salt, and pepper.
- Spread a spoonful of the ricotta mixture over each noodle, then roll up tightly.
- Spread 1 cup of marinara sauce on the bottom of a baking dish. Place the rolls seam-side down in the dish.
- Top with remaining marinara sauce and sprinkle mozzarella cheese evenly over the rolls.
- Cover with foil and bake for 20 minutes. Remove foil and bake another 10 minutes, until cheese is bubbly.
- Garnish with fresh herbs if desired and serve warm.