Easy Recipes: Slow Cooker Cheesy Potatoes
These easy slow cooker cheesy potatoes are the ultimate comforting side dish, loaded with creamy melted cheese and tender potatoes.
Servings: 8 servings
Ingredients
- 2 pounds frozen hash brown potatoes, thawed
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (16 ounce) container sour cream
- 1/2 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups shredded Cheddar cheese
Instructions
- Lightly grease the inside of a slow cooker.
- In a large bowl, combine thawed hash browns, condensed soup, sour cream, melted butter, salt, pepper, and 1 1/2 cups of shredded Cheddar cheese.
- Stir everything until well mixed.
- Spoon the mixture into the prepared slow cooker and spread evenly.
- Cover and cook on Low for 4–5 hours or until the potatoes are tender and heated through.
- Sprinkle the remaining 1/2 cup of Cheddar cheese over the top before serving.