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Easy Recipes: Slow Cooker Hawaiian Meatballs

These slow cooker Hawaiian meatballs are a sweet and tangy crowd-pleaser made with just three ingredients.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizers
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 servings
Author: Betty

Ingredients

  • 32 oz frozen meatballs
  • 1 bottle (15 oz) BBQ sauce
  • 1 can (20 oz) pineapple chunks with juice

Instructions

  1. Add the frozen meatballs, BBQ sauce, and pineapple chunks with juice to the slow cooker.
  2. Stir everything together until the meatballs are well coated.
  3. Cover and cook on high for 2 hours or on low for 4 hours, until heated through and tender.
  4. Stir before serving and enjoy!

Notes

Perfect as an appetizer or served over rice for a complete meal. You can use homemade meatballs if preferred.