Easy Recipes Sour Cream Beef Noodle Casserole
A comforting, cheesy beef noodle casserole with tangy sour cream. Perfect for easy recipes and dinner recipes any night of the week.
Servings: 6 servings
Ingredients
- 1 pound lean ground beef
- 8 ounces egg noodles
- 1 cup sour cream
- 1 can tomato sauce (15 oz)
- 1 small onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 tablespoon olive oil
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package directions. Drain and set aside.
- In a large skillet over medium heat, warm olive oil and sauté the chopped onion until translucent.
- Add the ground beef, garlic powder, salt, and pepper. Cook until beef is browned and fully cooked. Drain excess fat.
- Stir in the tomato sauce and simmer for 5 minutes.
- In a large bowl, combine the cooked noodles and sour cream. Mix well.
- Layer half of the noodle mixture in a 9x13-inch baking dish. Top with half of the beef mixture and 1 cup of cheddar cheese.
- Repeat layers with remaining noodles, beef, and cheese.
- Bake uncovered for 20–25 minutes until heated through and cheese is melted.
- Garnish with fresh parsley if desired before serving.