Easy Recipes Soy Garlic Chicken Thighs
Tender chicken thighs glazed with a rich soy garlic sauce, perfect for any dinner.
Servings: 4 servings
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 2 green onions, sliced (for garnish)
- Toasted sesame seeds (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and black pepper.
- Place chicken thighs skin-side up in a baking dish.
- Pour the soy garlic mixture evenly over the chicken.
- Bake for 35-40 minutes, basting once halfway through, until chicken is cooked through and golden.
- Garnish with sliced green onions and toasted sesame seeds before serving.