Easy Recipes: Spinach and Feta Quesadillas
Easy recipes like these spinach and feta quesadillas make dinner a breeze—delicious, healthy, and ready in no time.
Servings: 4 servings
Ingredients
- 4 large flour tortillas
- 1 1/2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup shredded mozzarella cheese
- 1/4 cup finely chopped red onion
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Nonstick cooking spray (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Add red onion and cook for 1–2 minutes until slightly softened.
- Add chopped spinach and sauté for 1–2 minutes until wilted. Season with salt and pepper. Remove from heat.
- Lay tortillas flat. On half of each tortilla, layer sautéed spinach mixture, feta, and mozzarella cheese.
- Fold each tortilla in half to cover the filling.
- Spray a clean skillet with nonstick spray or a small amount of olive oil. Cook each quesadilla over medium heat for 2–3 minutes per side, or until golden and cheese is melted.
- Slice into wedges and serve warm.