Easy Recipes Spinach and Feta Stuffed Mushrooms
These easy recipes spinach and feta stuffed mushrooms make the perfect appetizer or party snack, bursting with rich Mediterranean flavors.
Servings: 20 pieces
Ingredients
- 20 large white mushrooms, stems removed
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 5 oz fresh spinach
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/3 cup crumbled feta cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Clean the mushrooms with a damp paper towel and remove the stems. Set the mushroom caps aside.
- Chop the mushroom stems finely. Heat olive oil in a skillet over medium heat and sauté chopped onion for 2 minutes.
- Add the garlic and chopped mushroom stems. Cook for another 2-3 minutes.
- Stir in the spinach and cook until wilted. Remove from heat.
- In a large bowl, combine the spinach mixture, cream cheese, Parmesan, feta, salt, pepper, and red pepper flakes.
- Spoon the mixture into each mushroom cap, pressing it in slightly. Sprinkle with breadcrumbs if using.
- Bake for 18–20 minutes until the mushrooms are tender and the tops are golden brown.
- Serve warm and enjoy!