Easy Recipes Sprinkle Sugar Cookies
These soft and chewy sugar cookies are topped with colorful sprinkles and perfect for any celebration!
Servings: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1½ cups granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 2¾ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¼ cup rainbow sprinkles (plus extra for topping)
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add egg and vanilla extract; mix until combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in ¼ cup sprinkles.
- Scoop dough into balls and place on prepared baking sheets. Slightly flatten each ball and top with more sprinkles.
- Bake for 10-12 minutes or until edges are just beginning to brown.
- Let cool on the pan for 5 minutes before transferring to a wire rack to cool completely.