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Easy Recipes: Steak with Shrimp and Lobster Sauce

A rich and creamy surf and turf dish made easy! This luxurious steak recipe pairs perfectly with tender shrimp in a buttery lobster sauce.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes, easy recipes for dinner, easy recipes ninja creami, recipes for dinner
Servings: 2 servings
Author: Betty

Ingredients

  • 2 ribeye steaks
  • 1 tablespoon steak seasoning
  • 1 tablespoon olive oil
  • 8 large shrimp, peeled and deveined
  • 1 tablespoon butter
  • 1/2 teaspoon Cajun seasoning
  • 1/2 cup heavy cream
  • 1 tablespoon lobster base or seafood stock concentrate
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped parsley (optional)

Instructions

  1. Season steaks with steak seasoning and let rest for 15 minutes.
  2. Heat olive oil in a skillet over medium-high heat. Sear steaks 3-5 minutes per side for desired doneness. Remove and rest.
  3. In the same skillet, melt butter and add shrimp. Sprinkle with Cajun seasoning and cook 1-2 minutes per side until pink. Remove and set aside.
  4. Lower heat to medium, add heavy cream and lobster base. Stir and bring to a simmer.
  5. Add Parmesan cheese and stir until the sauce thickens.
  6. Return shrimp to the sauce, heat for another minute.
  7. Plate steaks and spoon shrimp and lobster sauce over top. Garnish with parsley.

Notes

You can swap ribeye with sirloin or filet. Add red pepper flakes for extra heat in the sauce.