Easy Recipes: Sweet Condensed Milk Bread
This Sweet Condensed Milk Bread is a soft, fluffy delight that's incredibly easy to make.
Servings: 1 loaf
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tsp active dry yeast
- 1/2 cup warm milk
- 1/2 cup sweetened condensed milk
- 1 large egg
- 1/4 cup unsalted butter, softened
- 1/2 tsp salt
Instructions
- In a mixing bowl, combine warm milk, yeast, and 1 tbsp of the condensed milk. Let it sit for 5–10 minutes until frothy.
- Add the remaining condensed milk, egg, softened butter, and salt. Mix well.
- Gradually add the flour and knead into a smooth dough. Cover and let it rise for 1 hour or until doubled in size.
- Punch down the dough, shape it into a loaf, and place in a greased loaf pan. Let it rise again for 30–40 minutes.
- Preheat oven to 350°F (175°C). Bake for 25–30 minutes until golden brown.
- Brush with extra condensed milk while warm, if desired.