Easy Recipes Taco Cupcakes
These fun and cheesy taco cupcakes are an easy recipe perfect for dinner, parties, or a kid-friendly snack everyone will love.
Servings: 8 cupcakes
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 can refrigerated biscuit dough (8 count)
- Sour cream, for topping
- Chopped green onions, for garnish
- Jalapeño slices, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a skillet, cook ground beef over medium heat until browned. Drain any excess fat.
- Add taco seasoning and water. Simmer for 5 minutes until thickened.
- Flatten each biscuit and press into the muffin tin cups.
- Spoon a layer of salsa into each biscuit cup, followed by the taco meat, and top with shredded cheese.
- Bake for 15-18 minutes until golden brown.
- Remove from oven and let cool slightly. Top with sour cream, green onions, and jalapeño slices if desired.