Easy Recipes: Texas Caviar Black Bean Salad
This fresh, zesty Texas Caviar is a perfect healthy appetizer or side dish.
Servings: 8 servings
Ingredients
- 2 cans black beans, drained and rinsed
- 1 can sweet corn, drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, finely chopped
- 2 Roma tomatoes, seeded and diced
- 1 jalapeño, seeded and minced
- 1/2 cup chopped fresh cilantro
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the black beans, corn, bell peppers, onion, tomatoes, jalapeño, and cilantro.
- In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, garlic powder, salt, and black pepper.
- Pour the dressing over the bean mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 1 hour to let flavors meld.
- Serve chilled with tortilla chips or as a side salad.