Easy Recipes: Thai Steamed Dumplings (Kanom Jeeb)
Delicious Thai steamed dumplings filled with savory pork and shrimp.
Servings: 4 servings
Ingredients
- 8 oz ground pork
- 4 oz raw shrimp, finely chopped
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper
- 1 egg
- 30 wonton wrappers
- Carrot, grated (optional, for garnish)
Instructions
- In a bowl, combine ground pork, shrimp, garlic, green onions, soy sauce, oyster sauce, sesame oil, white pepper, and the egg until well mixed.
- Place a wonton wrapper in your palm and spoon about 1 teaspoon of filling into the center.
- Gather the edges up around the filling and gently press to seal, leaving the top open.
- Repeat with the remaining wrappers and filling.
- Arrange the dumplings in a steamer lined with parchment paper or cabbage leaves to prevent sticking.
- Steam over boiling water for 10–12 minutes until fully cooked.
- Garnish with grated carrot if desired and serve with your favorite dipping sauce.