Easy Recipes Tomato Peach Burrata Salad
This refreshing summer salad combines juicy peaches, ripe tomatoes, and creamy burrata cheese in one stunning bowl.
Servings: 4 servings
Ingredients
- 2 ripe peaches, sliced
- 2 cups cherry tomatoes, halved
- 1 ball fresh burrata cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic glaze
- Fresh basil leaves, torn
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
- Toasted sourdough or baguette, for serving
Instructions
- Arrange the peach slices and halved cherry tomatoes on a serving platter.
- Tear the burrata and place it over the fruit.
- Drizzle with olive oil and balsamic glaze.
- Sprinkle with salt, pepper, and red pepper flakes if using.
- Top with fresh basil leaves.
- Serve immediately with toasted bread.