Easy Recipes Tuna Salad with Avocado & Capers
A fresh, creamy, and healthy tuna salad made with avocado, capers, and lemon—perfect for quick meals.
Servings: 2 servings
Ingredients
- 1 (5 oz) can of tuna in water, drained
- 1/2 avocado, mashed
- 1 tablespoon capers
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
- Mixed greens or lettuce (optional, for serving)
Instructions
- In a medium bowl, combine the drained tuna, mashed avocado, capers, and lemon juice.
- Mix until all ingredients are well incorporated.
- Season with salt and pepper to taste.
- Serve on a bed of greens or enjoy as a filling in wraps or sandwiches.