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Easy Recipes Vegan Cheddar Biscuits

Fluffy, cheesy, and entirely plant-based, these vegan cheddar biscuits are a savory comfort classic you can whip up in minutes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 biscuits
Author: Betty

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegan butter (cold)
  • 1 cup vegan cheddar cheese (shredded)
  • 3/4 cup unsweetened non-dairy milk
  • 1 teaspoon apple cider vinegar
  • Optional: garlic powder or fresh herbs for extra flavor

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a small bowl, combine non-dairy milk and apple cider vinegar. Let sit to curdle (vegan buttermilk).
  3. In a large bowl, mix together flour, baking powder, baking soda, and salt.
  4. Cut in the vegan butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  5. Fold in the shredded vegan cheddar cheese.
  6. Pour in the vegan buttermilk and gently stir until just combined. Do not overmix.
  7. Scoop 1/4 cup portions of dough onto the prepared baking sheet.
  8. Bake for 13-15 minutes, or until the tops are golden brown.
  9. Serve warm, optionally brushed with melted vegan butter.

Notes

These biscuits are best enjoyed fresh out of the oven, but you can store leftovers in an airtight container for up to 2 days. Reheat in the oven for crisp edges.