Easy Recipes: Vegan Frozen Yogurt Bars
Cool down with these delicious vegan frozen yogurt bars! A healthy and fruity treat perfect for summer snacking or dessert.
Servings: 9 bars
Ingredients
- 1 1/2 cups unsweetened vegan yogurt (coconut or almond)
- 1 tbsp maple syrup (or agave)
- 1/2 tsp pure vanilla extract
- 2 tbsp freeze-dried strawberries, crushed into powder
- 1/2 cup fresh strawberries, sliced
- 1/2 cup blueberries
- 1/2 cup chopped mango or peaches
- 1/4 cup chopped nuts or seeds (optional)
Instructions
- Line an 8x8-inch baking dish with parchment paper.
- In a bowl, mix the vegan yogurt, maple syrup, vanilla extract, and freeze-dried strawberry powder until well combined.
- Spread the mixture evenly into the prepared dish.
- Top with sliced strawberries, blueberries, mango, and optional nuts.
- Place in the freezer for at least 4 hours or until firm.
- Once frozen, cut into bars and enjoy!