Easy Recipes Vegetable Soup
Warm up with this hearty, nourishing vegetable soup! Packed with fresh veggies, this recipe is the perfect choice for easy recipes and healthy dinners.
Servings: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 1 red bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup green beans, trimmed and halved
- 1 1/2 cups corn kernels (fresh or frozen)
- 2 cups spinach or kale
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until softened, about 5 minutes.
- Stir in garlic, zucchini, squash, and bell pepper. Cook for another 5 minutes.
- Add diced tomatoes, vegetable broth, oregano, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add green beans and corn; simmer another 5-7 minutes.
- Stir in spinach or kale and cook until wilted, about 2 minutes.
- Adjust seasoning to taste and serve hot.