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Easy Recipes: Whipped Pink Lemonade

A quick and creamy pink lemonade recipe that’s perfect for summer celebrations, parties, or a fun family treat.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 2 large drinks
Author: Betty

Ingredients

  • 2 cups pink lemonade (store-bought or homemade, chilled)
  • 2 cups vanilla ice cream
  • 1 cup ice cubes
  • 1/2 cup whipped cream (plus extra for topping)
  • Pink sprinkles, for garnish (optional)
  • Lemon slices, for garnish (optional)

Instructions

  1. In a blender, combine pink lemonade, vanilla ice cream, and ice cubes.
  2. Blend until smooth and creamy.
  3. Add 1/2 cup whipped cream and pulse just until mixed.
  4. Pour into glasses and top with a generous swirl of whipped cream.
  5. Garnish with pink sprinkles and lemon slices if desired. Serve immediately!

Notes

For a dairy-free option, use non-dairy ice cream and whipped topping. Adjust lemonade sweetness to taste. For a stronger lemonade flavor, add a squeeze of fresh lemon juice before blending. Serve in chilled glasses for the best experience.