Easy Recipes White Chicken Lasagna Soup
This White Chicken Lasagna Soup is one of those easy recipes that brings rich comfort in every bite—perfect for dinner recipes or cozy nights.
Servings: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 10 lasagna noodles, broken into pieces
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup fresh spinach
- Fresh parsley, chopped (optional for garnish)
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and sauté for 3–4 minutes until translucent.
- Stir in minced garlic, Italian seasoning, salt, pepper, and red pepper flakes. Cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add broken lasagna noodles and simmer for 10–12 minutes, stirring occasionally, until noodles are tender.
- Stir in shredded chicken and heavy cream. Simmer for 2–3 minutes.
- Add mozzarella, parmesan, and spinach. Stir until melted and spinach is wilted.
- Serve hot, garnished with fresh parsley if desired.