Easy Recipes: White Chocolate Blueberry Truffles
Delicious and simple no-bake white chocolate blueberry truffles perfect for any sweet craving.
Servings: 20 truffles
Ingredients
- 1 ½ cups white chocolate chips
- ½ cup dried blueberries, finely chopped
- 4 oz cream cheese, softened
- ½ teaspoon vanilla extract
- 2 tablespoons powdered sugar
- White chocolate or almond bark, for coating
Instructions
- In a medium bowl, mix softened cream cheese, vanilla extract, and powdered sugar until smooth.
- Stir in finely chopped dried blueberries.
- Melt white chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Add melted white chocolate to the cream cheese mixture and mix until well combined.
- Chill the mixture for 2 hours or until firm enough to roll.
- Scoop and roll into 1-inch balls. Place on a lined tray and freeze for 20 minutes.
- Melt coating chocolate and dip each truffle until fully coated. Let set on parchment paper.
- Refrigerate until ready to serve.