Easy Reuben Roll Ups
These easy recipes turn classic Reuben flavors into crispy, cheesy roll-ups everyone will love.
Servings: 8 roll ups
Ingredients
- 1 package crescent roll dough
- 8 slices corned beef
- 8 slices Swiss cheese
- 1 cup sauerkraut, drained
- 1/2 cup Thousand Island dressing
- Butter or cooking spray for greasing
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
- Unroll the crescent dough and separate into triangles.
- On each triangle, layer a slice of corned beef, a slice of Swiss cheese, and a tablespoon of sauerkraut.
- Roll up each triangle from the wide end to the point and place seam-side down on the prepared baking sheet.
- Bake for 12–15 minutes or until golden brown and crispy.
- Serve warm with Thousand Island dressing for dipping.