Easy Roast Beef and Cheddar Sliders
These roast beef and cheddar sliders are a delicious and easy recipe for dinner. Perfect for parties, game nights, or a quick weeknight meal.
Servings: 6 servings
Ingredients
- 12 Hawaiian slider buns
- 1 lb roast beef, thinly sliced
- 8 slices cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/2 cup unsalted butter, melted
- 1 tbsp Worcestershire sauce
- 1 tbsp poppy seeds
- 1 tbsp minced onion
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Spread a layer of mayonnaise and Dijon mustard on the bottom buns.
- Layer the roast beef evenly over the buns, followed by the cheddar cheese slices.
- Place the top halves of the buns over the cheese.
- In a small bowl, mix melted butter, Worcestershire sauce, poppy seeds, minced onion, garlic powder, salt, and pepper.
- Brush the butter mixture over the top of the sliders.
- Cover with foil and bake for 15 minutes.
- Remove the foil and bake for another 5 minutes until golden brown.
- Serve warm and enjoy!