Easy Roasted Edamame for Quick Snacking | Easy Recipes
A protein-packed, crunchy snack that’s super easy to make with just a few simple steps!
Servings: 2 servings
Ingredients
- 1 ½ cups frozen shelled edamame
- 1 teaspoon olive oil
- Salt to taste
- Optional spices: garlic powder, chili powder, black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the frozen edamame under warm water and pat dry thoroughly using paper towels.
- Place the edamame in a mixing bowl, drizzle with olive oil, and toss to coat evenly.
- Spread the edamame out in a single layer on a baking sheet lined with parchment paper.
- Roast in the oven for 30-40 minutes, shaking the pan halfway through for even cooking.
- Remove from oven once golden and crisp, then sprinkle with salt or your favorite seasonings.
- Let cool and enjoy immediately or store in an airtight container for later.