Easy Roasted Garlic Potatoes Au Gratin
These easy roasted garlic potatoes au gratin are a creamy, cheesy dream come true for your dinner table.
Servings: 6 servings
Ingredients
- 2 pounds russet potatoes, peeled and thinly sliced
- 2 tablespoons olive oil
- 1 head garlic
- 1 tablespoon butter
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups shredded Gruyère cheese
- 1/2 cup shredded Parmesan cheese
- Chopped fresh parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 40 minutes. Squeeze the roasted garlic out of the skins and mash.
- Reduce oven temperature to 375°F (190°C).
- In a saucepan over medium heat, melt butter. Add cream, milk, roasted garlic, salt, pepper, and nutmeg. Stir until combined and warmed through.
- In a greased baking dish, layer half the sliced potatoes. Pour over half the cream mixture and sprinkle with half of the cheeses. Repeat with remaining potatoes, cream, and cheeses.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden and bubbly.
- Let rest for 10 minutes before serving. Garnish with chopped parsley.