Easy Rotisserie Chicken Pasta Recipe
This easy rotisserie chicken pasta is a quick and delicious option for busy weeknights.
Servings: 4 servings
Ingredients
- 8 oz penne pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup cooked rotisserie chicken, shredded
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute.
- Add broccoli and cook for 3-4 minutes until tender-crisp.
- Stir in shredded rotisserie chicken, heavy cream, and chicken broth. Bring to a simmer.
- Add the cooked pasta and Parmesan cheese to the skillet. Toss everything together until well coated.
- Season with salt and pepper to taste and serve immediately.