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Easy Rotisserie Chicken Quesadilla Recipe

Make a delicious, crispy, and cheesy rotisserie chicken quesadilla in minutes! Perfect for a quick and easy dinner.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinners
Cuisine: Mexican-American
Keywords: cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner, rotisserie chicken quesadilla recipe easy
Servings: 4 servings
Author: Betty

Ingredients

  • 2 cups shredded rotisserie chicken
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 4 large flour tortillas
  • 1/2 cup diced bell peppers
  • 1/4 cup diced red onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1 tablespoon butter
  • 1/4 cup sour cream (for serving)
  • 1/4 cup salsa (for serving)

Instructions

  1. In a bowl, mix the shredded rotisserie chicken with garlic powder, cumin, and paprika.
  2. Heat a skillet over medium heat and melt a little butter.
  3. Place a tortilla in the skillet and sprinkle a layer of cheddar and Monterey Jack cheese.
  4. Add a portion of the seasoned chicken, diced bell peppers, and red onion.
  5. Top with another layer of cheese and place a second tortilla on top.
  6. Cook for 2-3 minutes on each side until golden brown and crispy.
  7. Remove from the skillet, slice into wedges, and serve with sour cream and salsa.

Notes

For an extra crispy quesadilla, use a cast iron skillet and cook over medium heat. Add jalapeños for a spicy kick.