Easy Sausage and Gravy Recipe for Breakfast Comfort
This easy recipes dish combines savory sausage with creamy homemade gravy—perfect for quick breakfasts or comfort food cravings.
Servings: 6 servings
Ingredients
- 1 pound ground breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Biscuits, for serving
Instructions
- In a large skillet over medium heat, cook the sausage until browned and crumbled, about 8-10 minutes.
- Do not drain the grease. Sprinkle the flour evenly over the cooked sausage and stir until well combined. Cook for 2 minutes to remove the raw flour taste.
- Gradually add the milk, stirring constantly to avoid lumps.
- Bring to a simmer and cook, stirring frequently, until the gravy has thickened, about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve warm over fresh biscuits.