Easy Sheet Pan Quesadillas
Make these easy sheet pan quesadillas for a perfect dinner in no time—crispy, cheesy, and loaded with flavor!
Servings: 8 pieces
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1 (10 oz) can Rotel, drained
- 1 (15 oz) can black beans, drained and rinsed
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 8 large flour tortillas
- Cooking spray
- Optional toppings: salsa, sour cream, guacamole, chopped cilantro
Instructions
- Preheat the oven to 425°F. Lightly spray a large sheet pan with cooking spray.
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
- Add taco seasoning and water to the beef, stirring until well combined. Simmer for a few minutes.
- Stir in the Rotel and black beans. Remove from heat.
- Place 6 tortillas overlapping each other on the prepared sheet pan, allowing half of each tortilla to hang over the edge.
- Spread the beef mixture evenly over the tortillas. Sprinkle with both cheeses.
- Fold the overhanging tortillas back over the filling. Place 2 additional tortillas on top to cover the center.
- Spray the top with cooking spray and place another sheet pan on top to help them stay flat.
- Bake for 20 minutes. Remove the top sheet pan and bake for an additional 5 minutes until golden and crispy.
- Slice and serve with your favorite toppings!