Easy Shrimp Ceviche Recipe for Quick & Refreshing Bites
This shrimp ceviche is light, zesty, and packed with flavor! Perfect for warm days and quick entertaining.
Servings: 4 servings
Ingredients
- 1 pound shrimp, peeled, deveined, and cooked
- 1 cup diced cucumber
- 1 cup diced tomatoes
- 1/2 cup finely chopped red onion
- 1 jalapeño, seeded and finely chopped
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 cup lime juice (about 4 limes)
- 1 avocado, diced
Instructions
- Chop cooked shrimp into bite-sized pieces and add to a large bowl.
- Stir in cucumber, tomatoes, red onion, jalapeño, cilantro, salt, and pepper.
- Pour lime juice over the mixture and stir to combine.
- Cover and refrigerate for 30 minutes to let the flavors meld.
- Just before serving, gently fold in the diced avocado.
- Serve chilled with tortilla chips or over crisp lettuce.