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Easy Slow Cooker Cowboy Stew Recipe

This hearty and flavorful cowboy stew is one of those easy recipes perfect for weeknights or feeding a crowd.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Soups & Stews
Cuisine: American
Keywords: Chicken Burrito Seasoning, easy cheap dinner recipes for 2, easy dinner recipes with cream of chicken, easy potato recipes crock pots, easy recipes, Gluten Free Pizza Dough, Simple Banana Nut Bread Recipe
Servings: 6 servings
Author: Betty

Ingredients

  • 1 lb ground beef
  • 1 package smoked sausage, sliced
  • 4 medium russet potatoes, peeled and diced
  • 1 can (15 oz) pinto beans, drained
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chiles
  • 1 can (15 oz) tomato sauce
  • 1 cup water
  • 1 packet taco seasoning
  • Salt and pepper to taste

Instructions

  1. In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
  2. Add the cooked beef and all remaining ingredients to a slow cooker.
  3. Stir to combine everything well.
  4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until potatoes are tender.
  5. Taste and adjust seasoning with salt and pepper before serving.

Notes

For a spicier version, use hot diced tomatoes with green chiles or add a pinch of cayenne.