Easy Slow Cooker Pork Tenderloin with Apples
This easy recipes favorite combines juicy pork tenderloin, sweet apples, and a maple gravy in the slow cooker for a cozy family dinner.
Servings: 6 servings
Ingredients
- 2 pounds pork tenderloin
- 2 apples, sliced thin
- 1 large onion, sliced thin
- ½ cup apple cider
- 2 tablespoons pure maple syrup
- 1 tablespoon dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water
- Fresh thyme, for garnish (optional)
Instructions
- Place the sliced apples and onions at the bottom of the slow cooker.
- In a small bowl, whisk together apple cider, maple syrup, dijon mustard, salt, and pepper.
- Place the pork tenderloin on top of the apples and onions and pour the sauce over the top.
- Cover and cook on low for 4-6 hours, or until pork reaches an internal temperature of 145°F.
- Remove pork from the slow cooker and let rest for 5 minutes.
- In a small bowl, mix the cornstarch and water until smooth. Add to the cooking liquid in the slow cooker.
- Turn to high and cook for 5-10 minutes, or until the sauce thickens.
- Slice pork, serve over apples and onions, and spoon maple gravy on top. Garnish with thyme if desired.