Easy S'mores Cookie Recipe
Chewy, gooey cookies that bring classic campfire s'mores into your kitchen.
Servings: 24 cookies
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup crushed graham crackers
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips, marshmallows, and crushed graham crackers.
- Drop rounded spoonfuls of dough onto prepared baking sheets.
- Bake for 8-10 minutes or until edges are lightly golden. Cool on baking sheets for 5 minutes before transferring to wire racks.