Easy Spicy Potato Noodles Recipe for Quick Weeknight Dinners
These easy spicy potato noodles are a flavor-packed delight for fans of heat and chewy texture!
Servings: 2 servings
Ingredients
- 1 pound potato starch noodles
- 3 tablespoons cooking oil, divided
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons doubanjiang (spicy fermented bean paste)
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Chinese black vinegar
- 1 teaspoon sugar
- 1/2 cup water or broth
- 2 green onions, chopped
- 1 tablespoon sesame oil
- Toasted sesame seeds (optional, for garnish)
Instructions
- Cook potato noodles according to package instructions. Rinse under cold water and drain well.
- Heat 2 tablespoons of oil in a wok over medium heat. Add garlic and ginger, stir-fry until fragrant.
- Add doubanjiang and cook for about 30 seconds.
- Add soy sauce, dark soy sauce, vinegar, sugar, and water. Stir to combine.
- Add cooked noodles and toss until evenly coated with the sauce.
- Drizzle in sesame oil and top with green onions. Stir well.
- Serve hot and garnish with sesame seeds if desired.