Easy Strawberry Tiramisu Dessert Recipe
This easy desserts recipe layers fresh strawberries, creamy mascarpone, and ladyfingers for a no-bake treat everyone will love.
Servings: 8 servings
Ingredients
- 1 lb (450g) fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 16 oz (450g) mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies (savoiardi)
- 1/2 cup milk or strawberry juice (for dipping)
- Strawberry slices and mint leaves for garnish (optional)
Instructions
- In a medium bowl, mix sliced strawberries with granulated sugar and lemon juice. Let sit for 10–15 minutes until juicy.
- In a large bowl, beat heavy cream until soft peaks form. Add powdered sugar and vanilla extract, then mix until stiff peaks form.
- Gently fold in mascarpone cheese until smooth and fully incorporated.
- Quickly dip each ladyfinger into milk or strawberry juice and arrange in a single layer in a 9x9 inch dish.
- Spread half the mascarpone cream over the ladyfingers and top with half of the strawberries.
- Repeat the layers with dipped ladyfingers, remaining cream, and remaining strawberries.
- Cover and refrigerate for at least 4 hours or overnight for best results.
- Garnish with fresh strawberry slices and mint before serving, if desired.