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Easy Strawberry Vanilla Ice Cream Bars

These easy strawberry vanilla ice cream bars are creamy, fruity, and perfect for summer treats.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 bars
Author: Betty

Ingredients

  • 1 ¾ cups (250g) fresh strawberries, chopped
  • 2 tablespoons maple syrup
  • 2 teaspoons lemon juice
  • ⅛ teaspoon sea salt
  • 1 ¼ cups (300ml) canned full-fat coconut milk
  • ½ cup (120ml) coconut cream
  • ½ cup (120ml) oat milk (or plant-based milk)
  • ½ cup (120g) cashew butter
  • 1 tablespoon vanilla extract
  • ¼ cup (60ml) maple syrup

Instructions

  1. Add strawberries, maple syrup, lemon juice, and salt to a saucepan. Cook over medium heat until jammy (10-15 minutes). Let cool.
  2. Blend all remaining ingredients until smooth. Pour half the vanilla mixture into ice cream molds.
  3. Add a few spoonfuls of the strawberry compote, swirl gently, then top with the rest of the vanilla base.
  4. Add sticks and freeze overnight. Remove from molds and enjoy!

Notes

You can substitute cashew butter with almond butter. For a nut-free version, try sunflower seed butter.