Easy Summer Corn Salad With Avocado
This refreshing corn salad is one of the best easy recipes for summer! It’s bright, zesty, and perfect for any gathering.
Servings: 4 servings
Ingredients
- 4 ears of fresh corn, husked
- 1 cup cherry tomatoes, halved
- 1 large avocado, diced
- ⅓ cup red onion, finely chopped
- ⅓ cup chopped cilantro
- 1–2 tbsp olive oil
- 1 tbsp fresh lime juice
- Salt & black pepper, to taste
Instructions
- Grill the corn until slightly charred, then let it cool.
- Cut the kernels off the cob and place in a large bowl.
- Add tomatoes, avocado, red onion, and cilantro.
- Drizzle with olive oil and lime juice.
- Season with salt and pepper, then toss gently to combine.
- Serve immediately or chill until ready to eat.