Easy Sun-Dried Tomato Spinach Ricotta Grilled Cheese
This easy recipe combines creamy ricotta, vibrant spinach, and sun-dried tomatoes into the ultimate gourmet grilled cheese sandwich.
Servings: 4 sandwiches
Ingredients
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/3 cup finely chopped oil-packed sun-dried tomatoes, drained
- 1 1/2 cups chopped fresh spinach
- Salt and freshly ground black pepper, to taste
- 8 slices sourdough bread
- 3 Tbsp butter, softened
Instructions
- In a mixing bowl, combine ricotta, mozzarella, sun-dried tomatoes, and spinach. Season with salt and pepper.
- Spread the cheese mixture over 4 slices of bread and top with the remaining bread slices.
- Butter the outside of each sandwich on both sides.
- Heat a large non-stick skillet over medium heat. Grill sandwiches until golden brown and cheese is melted, about 3–4 minutes per side.
- Serve warm and enjoy!