Easy Sweet Potato Casserole for Your Holiday Table
This easy sweet potato casserole is topped with a brown sugar pecan crust and baked to perfection.
Servings: 8 servings
Ingredients
- 3 cups mashed sweet potatoes
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 teaspoon salt
- 4 tablespoons butter, melted
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/3 cup butter, melted (for topping)
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine mashed sweet potatoes, sugar, eggs, salt, 4 tbsp melted butter, milk, and vanilla. Mix until smooth.
- Pour the sweet potato mixture into a greased 9x13-inch baking dish.
- In a separate bowl, combine 1/3 cup melted butter, brown sugar, flour, and chopped pecans.
- Sprinkle the pecan topping evenly over the sweet potato mixture.
- Bake for 30–35 minutes or until the topping is golden and crispy.
- Let cool for a few minutes before serving.