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Easy Teriyaki Chicken Stir-Fry

This chicken stirfry easy recipe is a quick and flavorful meal made with tender chicken, a rich homemade teriyaki sauce, and fresh vegetables. Perfect for dinner recipes lovers!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinners
Cuisine: Asian
Keywords: cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp cornstarch
  • 1/4 cup water
  • 1/2 cup green onions, chopped
  • 1 tbsp sesame seeds
  • 2 cups cooked white rice, for serving

Instructions

  1. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
  2. Heat a large skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
  3. Pour the teriyaki sauce over the chicken and let it simmer for 5 minutes.
  4. Mix cornstarch with water and stir into the sauce to thicken.
  5. Add chopped green onions and sesame seeds, stirring well.
  6. Serve hot over cooked white rice.

Notes

For extra flavor, marinate the chicken in the teriyaki sauce for 30 minutes before cooking. Add vegetables like bell peppers or broccoli for a heartier meal.