Easy Teriyaki Salmon Grain Bowl
This vibrant salmon grain bowl is packed with flavor and ideal for a quick and healthy dinner.
Servings: 2 servings
Ingredients
- 2 salmon filets, skin-on
- 1/4 cup coconut aminos or gluten-free soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 garlic clove, grated
- 1 tsp grated fresh ginger
- 2 cups cooked brown rice or grain of choice
- 1 cucumber, thinly sliced
- 1 carrot, grated or julienned
- 1 avocado, sliced
- 1/4 cup chopped green onions
- 1 tbsp sesame seeds
- Optional: Sriracha or spicy mayo for drizzle
Instructions
- In a small bowl, mix coconut aminos, honey, sesame oil, garlic, and ginger to make the marinade.
- Pour half of the marinade over the salmon and let sit for 10–15 minutes.
- Meanwhile, cook your grain of choice and prepare the bowl toppings: slice cucumber, grate carrot, and slice avocado.
- Heat a skillet over medium heat and cook the salmon, skin-side down first, for 3–4 minutes per side or until cooked through.
- Remove from heat and let rest, then flake into large pieces.
- Assemble bowls by layering grains, vegetables, and salmon. Drizzle with remaining sauce and garnish with green onions and sesame seeds.